Disclaimer : Most of our curries are gluten free, it may still contain traces of gluten. We use eggs and some nuts in our kitchen. Any allergy should be notified to our front staff and we will try our best to cater your requirement
Entree
Banquets
(Minimum 2 Persons)
Chef's selection of delicacies, curries, rice, breads and desserts to provide an exceptional dining experience.
1. VEGETARIAN DELIGHT Entrée - Bombay Crunch, Onion Bhaji, Honey Chilli Potatoes | 42 per person |
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2. THE FLAG'S SPECIAL Entrée - Tandoori Chicken Tikka, Samosa Chaat & Spicy Chicken Wings | 51 per person |
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3. MAHARAJA BANQUET Comes with unlimited rice and bread | 57 per person |
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Vegetarian
Onion Bhaji (V) Fried onion rings in a chick pea batter | 10 |
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Vegetable Samosa Curry puffs filled with spiced potato mix | 10 |
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Bombay Crunch (V) Flavour overloaded! Refreshing treat of rice puffs, onion & coriander with chef's secret tamarind dressing. Served on a crunchy iceberg lettuce bed | 10 |
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Veg Momos A classic from neighbouring Nepal and hugely popular street food in India. Steamed dumplings stuffed with mildly spiced vegetable filling. Served with garlic chutney. | 12 |
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EGGPLANT PAKORA Sliced eggplant fried in Chickpea batter | 10 |
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SPICY WATER BOMBS Semolina balls filled with potato mix and sweet & sour spicy water. A flavoursome Explosion | 12 |
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SAMOSA CHAAT (2 PCS) Smashed samosa dressed with red onion, tamarind chutney and fresh coriander | 12 |
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HONEY CHILLI POTATOES Crunchy potato fingers in our home made honey chilli sauce | 12 |
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DAHI PURI Semolina shells stuffed with potato mix, mild spices topped with sweetened yoghurt, chutneys and fresh coriander | 12 |
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PANEER PAKODA Fried cottage cheese in chickpea batter | 15 |
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TANDOORI SOYA KEBAB Alternative to meat. Vegetarian's delight, soya cutlets tandoori marinated, tandoori cooked | 16 |
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Paneer Tikka Cottage Cheese, veggies cooked in Tandoor oven | 15 |
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Non Vegetarian
Chicken Tikka Chicken thighs marinated overnight in hung yogurt and spices. Cooked in charcoal tandoori oven | 14 |
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Spicy Chicken Wings Deep fried chicken wings marinated with Kashmiri chilli, ginger, garlic, egg and chef's fiery spices | 13 |
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RESHMI KEBAB Silky soft pieces of chicken marinated in mild and aromatic spices cooked in tandoor | 17 |
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Kakori Kebab Aromatic lamb mince kebab (sausage) cooked with herbs and spices in the charcoal tandoori oven | 12 |
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TANDOORI PRAWNS King prawns marinated in yogurt and spices. Cooked in tandoori charcoal oven | 22 |
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Chicken Momos Steamed dumplings filled with mildly spiced chicken mince. Served with garlic chutney | 13 |
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BARRA KEBAB Frenched lamb cutlets marinated in tandoori spices and cooked in the charcoal tandoori oven | 21 |
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TANDOORI CHICKEN (Half/Full) A world renowned chicken on the bone marinated overnight in hung yogurt and tandoori spices. Cooked in the charcoal oven | 16/30 |
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TANDOORI MIX PLATTER A Flag Speciality – Assorted meat from tandoori oven, served on sizzler | 39 |
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CHICKEN SAMOSA Flag's take on samosa. Served with mint chutney | 12 |
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Mains
VEGETARIAN CURRIES
CHILLI PANEER Fried cottage cheese cooked with onion and capsicum in a spicy chilli sauce | 20 |
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Daal Makhani A north Indian delight, black lentils cooked with tomato and butter | 20 |
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MALAI KOFTA Potato, cottage cheese, fennel koftas in a creamy sauce | 20 |
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MUTTER PANEER Cottage Cheese and green peas cooked in creamy tomato sauce | 20 |
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BAINGAN ALOO Eggplant and potato curry cooked with ginger, garlic and curry leaves | 20 |
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Aloo Gobi (V) Spiced cauliflower and potato cooked with fresh coriander | 20 |
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Palak-E- Paneer Cottage cheese cubes cooked in creamy spinach sauce | 20 |
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Shahi Paneer Cottage cheese cubes cooked in a mild creamy tomato nutty sauce | 20 |
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KADHAI PANEER Cottage Cheese cooked with onions and capsicum in Flag's Spcial Sauce | 20 |
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MIX VEGETABLES Seasonal vegetable cooked with mild spices | 20 |
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DAAL TADKA Yellow lentils cooked in ghee with onion and cumin seed | 20 |
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SOYA TIKKA MASALA Tandoori soya chaap cooked in spicy creamy tomato sauce with onion and capsicum | 20 |
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Mild Curries
Butter Chicken This world renowned north Indian classic doesn't need any intro. Tender chicken cooked in tandoor in a mild spiced and creamy sweet tomato sauce. The King of curries | 21 |
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Coriander Chicken Diced chicken cooked with mushrooms and fresh coriander, tempered with garlic | 21 |
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MEAT DAAL - CHICKEN/LAMB/BEEF Your choice of meat cooked with creamy black lentils | 21/22/22 |
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Korma – Chicken/lamb/beef A creamy cashew based curry packed with aromas | 21/22/22 |
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Mango – Chicken/lamb/beef Your choice of meat cooked in a sweet and tangy mango sauce | 21/22/22 |
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Shahi – Chicken/lamb/beef Mildly spiced curry tossed with onion and capsicum cooked in a creamy tomato sauce. | 21/22/22 |
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Saagwala – Chicken/lamb/beef/goat Choice of meat cooked in a creamy spinach sauce with onions and ginger sauté in ghee. | 21/22/22/22 |
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Medium Curries
HIGHWAY CHICKEN CURRY - A MUST TRY A popular medium spiced chicken curry on the bone from the highways of north India called DHABA | 23 |
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Dave's Special – This Is Dedicated To A Dear Friend From The Uk Chicken tikka masala packed with flavours, cooked in a creamy tomato & nutty sauce with a bit of a bite. | 21 |
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Traditional Curry - Chicken/lamb/beef/goat On The Bone Your choice of meat cooked in a traditional medium spiced brown gravy. | 20/21/21/21 |
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Madras – Chicken/lamb/beef Medium spiced curry from the south cooked with coconut, curry leaves and smoked mustard seeds | 20/21/21 |
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Lamb Malai Tender lamb cooked in medium spiced creamy sauce with fenugreek | 21 |
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Lamb Rogan Josh Tender lamb cooked in a tangy sauce of yogurt and spices | 21 |
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DELHI STYLE BUTTER CHICKEN Tandoori chicken on the bone cooked in a creamy spicy tomato sauce with fresh coriander | 23 |
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KADHAI CHICKEN Very different from kadhai Paneer. This curry is cooked with onion,capsicum and roasted whole spices in a rustic brown sauce. | 21 |
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Hot Curries
KASHMIRI ROGAN JOSH Goat on the bone in a saffron fragrant curry sauce cooked with yogurt & kashmiri spices | 22 |
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CHILLI CHICKEN Fried chicken cooked with onion and capsicum in a semi consistent brown sauce | 21 |
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Vindaloo – Chicken/lamb/beef A classic hot and fiery dish from Goa | 20/21/21 |
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TANA-TAN - Chicken/lamb/beef MOTHER OF ALL HOT CURRIES. | 20/21/21 |
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Seafood
CHILLI GARLIC PRAWNS King prawns cooked with onion, capsicum and tempered with garlic | 24 |
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PRAWN TIKKA MASALA King prawns cooked in a creamy tomato sauce with onion and capsicum | 24 |
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PRAWN MADRAS King prawns cooked in a medium coconut sauce with Mustard seeds | 24 |
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Breads
Plain Naan Plain flour bread cooked in tandoor | 4 |
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Roti Wholemeal flour bread cooked in tandoor | 4 |
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Garlic Naan Plain flour bread with garlic topping | 4.5 |
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Onion And Chilli Kulcha Naan bread stuffed with onions and fresh chilli | 5.5 |
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Cheese And Garlic Naan Filled with mozzarella cheese and garlic topping | 6 |
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Amritsari Kulcha Stuffed with spiced potatoes and cottage cheese | 6 |
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Keema Naan Naan Bread stuffed with lamb mince and cooked in tandoor | 6 |
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Kashmiri Naan Aromatic naan bread filled with dry fruit and nuts | 6 |
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Lachha Paratha A spiral crispy flaky layered whole meal bread | 5 |
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Butter Naan Plain flour bread with butter cooked in tandoor | 4.50 |
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Rice
Plain Rice Boiled white basmati rice | (S) 5 | (L) 6 |
Saffron Rice Basmati Rice cooked with saffron | (S) 6 | (L) 7 |
Coconut Rice Basmati rice cooked with mustard seeds and a touch of lemon and seasoned with curry leaves and coconut | (S) 7 | (L) 8 |
Mutter Pulao Rice cooked with green peas | (S) 7 | (L) 8 |
Zafrani Pulao Basmati rice cooked in a sweet and rich blend of spices and nuts | (S) 8 | (L) 10 |
Egg Fried Rice Fried rice cooked with soy sauce, vegetables and scrambled egg | (S) 8 | (L) 10 |
JEERA RICE Rice cooked with cumin seeds | (S) 6 | (L) 7 |
Biryani Rice
BOMBAY CHICKEN BIRYANI Rice cooked with chicken, peas, cashews and sultana, topped with egg | 18 |
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Goat Biryani (On The Bone) Aromatic rice cooked with goat meat, mild spices and fresh mint | 19 |
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VEGETABLE BIRYANI Seasonal Vegetables cooked with Cashew and sultana in medium spice fragnant rice | 16 |
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Lamb Biryani Aromatic rice cooked with lamb, mild spices, and fresh mint. | 19 |
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Accompaniments
MANGO CHUTNEY | 4 |
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Raita (Sweet) Yogurt dip made with cucumber and carrot | 5 |
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TAMARIND CHUTNEY Sliced onion in a homemade pickle masala | 3 |
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ONION AND CUCUMBER SALAD Crispy lettuce and cucumber salad with red onion | 6 |
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MINT CHUTNEY | 3 |
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PAPPADUMS | 3 |
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Dessert
Gulab Jamun – (2 Pcs) Melt in your mouth, cardamom flavoured soft milky balls soaked in thin sugar syrup | 6 |
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Pista Kulfi Traditional Indian ice cream with pistachio | 6 |
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PAAN KULFI A Must Try – A Speciality Indian Ice Cream | 6 |
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Mango Kulfi Creamy mango ice cream | 6 |
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TUTTI -FRUTTI ICE CREAM | 6 |
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CASHEW N COCONUT ICE CREAM Rose flavoured ice cream loaded with cashews and dressed with toasted coconut | 7 |
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GULAB JAMUN WITH VANILLA ICE CREAM | 7 |
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