Take Away Menu – Flag of India, Sunbury, Melbourne, VIC

Onion Bhaji(v) Fried onion rings in a chick pea batter	7
Vegetable Samosa Curry puffs filled with spiced potato mix	8
Bombay Crunch(v) Flavour overloaded! Refreshing treat of rice puffs, onion & coriander with chef's secret tamarind dressing. Served on a crunchy iceberg lettuce bed	8
Veg Momos A classic from neighbouring Nepal and hugely popular street food in India. Steamed dumplings stuffed with mildly spiced vegetable filling. Served with garlic chutney.	9
EGGPLANT PAKORA Sliced eggplant fried in chickpea batter.	8
SAMOSA CHAAT (2 PCS) Smashed samosa dressed with red onion, tamarind chutney and fresh coriander	9
HONEY CHILLI POTATOES Crunchy potato fingers in our home made honey chilli sauce	10
PANEER TIKKA Cottage cheese cubes marinated in yogurt and mild spices and cooked in tandoori oven	12

CHICKEN TIKKA Chicken thighs marinated overnight in hung yogurt and spices. Cooked in charcoal tandoori oven	8
Spicy Chicken Wings Deep fried chicken wings marinated with Kashmiri chilli, ginger, garlic, egg and chef's fiery spices.	10
Coconut Chicken Tikka Chicken thighs cooked in a creamy marinade in the charcoal tandoori oven, finished in toasted coconut	9
Kakori Kebab Aromatic lamb mince kebab (sausage) cooked with herbs and spices in the charcoal tandoori oven	9
CHICKEN PAKORA Boneless pieces of chicken in Flag's special spicy batter and deep fried	12
Chicken Momos Steamed dumplings filled with mildly spiced chicken mince. Served with garlic chutney	10
TANDOORI CHICKEN RICE SALAD Packed with flavours, chicken tikka, red onion, cucumber, pine nuts and fresh herbs	14
Barra Kebab Frenched lamb cutlets marinated in tandoori spices and cooked in the charcoal tandoori oven	17
Tandoori Chicken (Half/Full) A world renowned chicken on the bone marinated overnight in hung yogurt and tandoori spices. Cooked in the charcoal oven	14/22
Tandoori Mix Platter A Flag Speciality – Assorted meat from tandoori oven, served on sizzler	30

Palak Aloo (V) Potato cooked in a creamy spinach sauce with sautéed onion and ginger	16
ALOO-SHIMLA MIRCH (DRY) Potatoes cooked with onion and capsicum	16
Daal Makhani A north Indian delight, black lentils cooked with tomato and butter	16
MALAI KOFTA Potato, cottage cheese, fennel koftas in a creamy sauce	16
MUTTER PANEER Cottage cheese and green peas cooked in creamy tomato sauce	16
BAINGAN ALOO Eggplant and potato curry cooked with ginger, garlic and curry leaves	16
Aloo Gobi (V) Spiced cauliflower and potato cooked with fresh coriander	16
Palak-e- Paneer Cottage cheese cubes cooked in creamy spinach sauce	16
Shahi Paneer Cottage cheese cubes cooked in a mild creamy tomato nutty sauce	16
KADHAI PANEER Cottage Cheese cooked with onions and capsicum in Flag's Special Sauce	17
MIX VEGETABLES Seasonal vegetable cooked with mild spices	17
DAAL TADKA Yellow lentils cooked in ghee with onion and cumin seed	16

Butter Chicken This world renowned north Indian classic doesn't need any intro. Tender chicken cooked in tandoor in a mild spiced & creamy sweet tomato sauce. The King of curries	18
Coriander Chicken Diced chicken cooked with mushrooms, fresh coriander & tempered with garlic	18
MEAT DAAL - CHICKEN/LAMB/BEEF Your choice of meat cooked with creamy black lentils	20/21/21
Korma – Chicken/lamb/beef A creamy cashew based curry packed with aromas	18/19/19
Mango – Chicken/lamb/beef Your choice of meat cooked in a sweet & tangy mango sauce	18/19/19
Shahi – Chicken/lamb/beef Mildly spiced curry tossed with onion & capsicum cooked in a creamy tomato sauce.	18/19/19
Saagwala – Chicken/lamb/beef /goat Choice of meat cooked in a creamy spinach sauce with onions & ginger sauté in ghee.	18/19/19/19

HIGHWAY CHICKEN CURRY - A MUST TRY A popular medium spiced chicken curry on the bone from the highways of north India called DHABA	18
Dave's Special – This Is Dedicated To A Dear Friend From The Uk Chicken tikka masala packed with flavours, cooked in a creamy tomato & nutty sauce witha bit of a bite.	19
Traditional Curry - Chicken/Lamb/Beef/Goat Your choice of meat cooked in a traditional medium spiced brown gravy.	18/19/19/19
Madras – Chicken/lamb/beef Medium spiced curry from south cooked with coconut, curry leaves & smoked mustard seeds	18/19/19
SABZ GHOST - CHICKEN/LAMB/BEEF Your choice of meat cooked in coconut sauce and vegetables	20/21/21
Lamb Malai Tender lamb cooked in medium spiced creamy sauce with fenugreek	19
Lamb Rogan Josh Tender lamb cooked in a tangy sauce of yogurt & spices	19
Chawla's Cream Chicken Flag's signature dish. Chicken cooked in creamy nutty sauce with cracked pepper.	20
KADHAI CHICKEN Very different from kadhai Paneer. This curry is cooked with onion, capsicum and roasted whole spices in a rustic brown sauce.	19

CHILLI FISH Deep fried rockling chunks cooked with onion and capsicum with a hint of garlic in a sweet chilli sauce	20
Goan Curry (Fish/prawns) Your choice of seafood cooked in coconut milk & ground spices	20/22
KERALA Curry (Fish/prawns) Your choice of seafood cooked with smoked mustard seeds,coconut milk and exotic spices	20/22
Chilli Garlic Prawns King Prawns cooked with onion, capsicum & tempered with garlic.	22
TIKKA MASALA (FISH/PRAWNS) King Prawns cooked in a creamy tomato sauce with onion and capsicum	20/22

SPECIAL TAKEAWAY PACKS

(NO SEAFOOD)

DINNER PACK – 52.00

Chicken Tikka, Onion Bhaji, 2 Curries,
2 Naan, Rice, A Raita.

FAMILY PACK – 56.00

3 Curries, 3 Naan, Rice (L), A Raita &
A Dessert

ROYAL PACK – 95.00

Barra Kebab, Chicken Tikka, 4 Curries,
4 Naan, 2 Rice & A Raita

*Prices are subject to change without any notice.